LAGAVULIN
One can not truly appreciate
malt whisky
without knowing
its intense character
Big, Intense, Definitive. The spirit is usually matured for at least 16 years,
and we like to think of it as character building. After all, such intense flavour isn't created overnight.
Area: Islay, Scotland
Foundation: 1816

PRODUCT LINE
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LAGAVULIN 16 YEARS
- Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.
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LAGAVULIN 8 YEARS
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The palate is light in texture, with a magnificently full-on Lagavulin taste that’s even bigger than you may expect; sweet, smoky and warming, with a growing, smoky pungency, then dry, with more smoke.
The finish is lovely: clean, very long and smoky. This is a polished and exquisitely crafted celebration of Lagavulin with smoky-clean aromas and a mighty taste.
-
The palate is light in texture, with a magnificently full-on Lagavulin taste that’s even bigger than you may expect; sweet, smoky and warming, with a growing, smoky pungency, then dry, with more smoke.