2019-06-18
ARDBEG

“ARDBEG DAY 2019” was held on May 31st - June 1st gathering more than 1,000 ARDBEG fans!

We celebrated “Ardbeg day” with Ardbeggians and malt lovers who are big fans of Ardbeg.

“Ardbeg day” is the biggest Ardbeg festival during which the distillery throws open its doors to welcome fans from all over the world and to celebrate with them.

Ardbeg day 2019 was held at the MONSOON café Daikanyama on 31st May and 1st June.

The theme for Ardbeg Day 2019 was a good old rumbustious get together, with an Ardbeggian twist; Ardbeg Carnival. More than 1,000 people joined the event decorated with exotic fruits making it a colorful celebration inspired by this year’s limited edition “Drum”.

A famous band, “STARS ON PAN” played the steelpan drums with dancing, which made the guests feel like they were at a real Caribbean Carnival. There was a Flair Bartending show where they made the original Ardbeg cocktail the “Peaty colada”.

The biggest highlight was unveiling “Ardbeg Drum”, this year’s limited edition. Ardbeggians had a great time at the jamboree, and glasses were raised many times to cheers of, “Slàinte mhath”.

Entertainment:

Steelpan drum : Akira Iino & STARS ON PAN

Dancer : Soca in Japan (CHIAKI, ARISA, AYAKO)

Flair bartender : Keisuke Yamamoto, Yu Abiko, Jun Nakamura, Nobuyuki Uchida by Newjack Yokoyama

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.