2022-04-19
CHANDON

Chandon Garden Spritz, a unique sparkling wine that brings "nature" into the world of spritz, to be launched in late April 2022.

Chandon Garden Spritz is a unique sparkling wine that brings "nature" into the world of the "spritz," a classic cocktail that is very popular in Europe. It is blended with "bitters" are crafted using natural ingredients with no artificial flavorings and no artificial colorants.

Chandon Garden Spritz is the blend of an exceptional sparkling wine "Chandon Rosé" and a unique bitters recipe crafted with navel and blood oranges macerated with dry or dried orange peels, herbs and spices carefully selected from the world's finest terroirs, along with herbs and spices, to create a spicy aroma. The rich orange flavor can be enjoyed, and the delicate bitterness that rounds out the aftertaste with the acidity and freshness of the orange is new and distinctive.

The Chandon Garden Spritz can be enjoyed simply by putting it in a glass with ice, making it ideal for picnics, BBQs, terraces, and other occasions, from aperitifs to meals.

We hope you will enjoy the refreshing and exciting world of the highest quality spritz, newly introduced by "Chandon Garden Spritz" for the upcoming early to mid-summer season.

シャンドン ガーデン スプリッツ スペシャルサイト： https://mhdkk.com/brands/chandon/special/gardenspritz/

【 How to enjoy “Chandon Garden Spritz 】

Perfect Serve:

1. Pour 150ml of Chandon Garden Spritz into a large glass.

2. Add 3-4 ice cubes.

3. Sliced orange and rosemary garnish.

Enjoy it at picnics, BBQs, terrace parties, and other events, from aperitifs to meals.

＜ Chandon Garden Spritz ＞

Garden Spritz is the blend of an exceptional sparkling wine "Chandon Rose" and a unique bitters recipe.

No artificial flavours and no artificial colorants are used at any stage in its production. Our orange bitters are crafted using natural ingredients, making Garden Spritz simply and naturally delicious.

◇Alcohol: 12.5%

◇Volume: 750ml

◇Price: 3,400 yen (excluding tax)

◇Composition and Grapes: Pinot Noir 65%, Chardonnay 29%, Pino miner 6%

◇Place of Origin: Australia

◆Tasting Note:

Perfectly balanced, aromatic and refreshing, with bitter aftertaste that refreshes the palate.

It features a fruity, spicy, floral and brioche aroma blended with navel and blood orange, herbs and spices. The use of natural ingredients gives it a tangy orange bitterness, acidity and freshness.

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).

2023-10-30
RUINART

Celebrity guests Aya Omasa, Harumi Sato, Takako Inagaki, and Mizuka Ueno will appear at the exhibition "RUINART MAISON 1729" that embodies Ruinart's world view.

Ruinart is currently holding an exhibition called ``RUINART MAISON 1729'' at Bank Gallery from October 28th (Saturday) to November 5th (Sunday), which embodies the brand's themes such as champagne, gastronomy, art, and sustainability.

2023-10-24
RUINART

Limited time exhibition “RUINART MAISON 1729” will be held!

Champagne Maison Ruinart will open "RUINART MAISON 1729," an exhibition that embodies the brand, for a limited time from Saturday, October 28th to Sunday, November 5th. Additionally, the venue will host tasting sessions, brunch, and dinner.

【Special Site】

https://mhdkk.com/brands/ruinart/maison-1729/

2023-10-05
KRUG

``KRUG STUDIO'' is an immersive sound experience pop-up event. Celebrity guests such as Emiri Miyamoto, Miki Maya, Yusuke Onuki, and Kafka Shishido appeared.

Krug is holding an immersive sound experience studio "KRUG STUDIO" at Roppongi Hills Ohane Plaza from October 4th (Wednesday) to October 9th (Monday holiday).

2023-09-01
RUINART

The Ruinart Sommelier Challenge 2023 to be held in Tokyo and Kyoto! Application period extended!

Ruinart, the world's oldest Champagne house, will hold the Ruinart Sommelier Challenge 2023 in Japan, hosted by Cellar Master, Frédéric Panaïotis.

Host: MHD Moët Hennessy Diageo K.K.

Cooperation: Japan Sommelier Association (JSA)

 

The schedule of the contest is as follows,

Application starts September 1, 2023 (Friday)

Application deadline October 8, 2023 (Sunday)

Announcement of the winners of the first screening will be made October 9 (Monday)

Sommelier Challenge October 30 (Monday) in Tokyo, November 2 (Thursday) in Kyoto

We are waiting for applications from all sommeliers in Japan!

Click here for application requirements (entry sheet)

https://mhdkk.com/ruinart-sommelier-challenge2023/

To apply,

Ruinart Sommelier Challenge 2023 office (special website, e-mail only)

Application e-mail address: ruinart_sommelier_challenge@kkcrea.com

Inquiries: 03-3796-0126 (Monday - Friday 10:00 - 18:00)