2017-06-27
CHANDON

Chandon Passion special menu at Takano Fruit Parlor starts!

Enjoy Chandon Passion at Takano Fruit Parlor!

From July 1st (Sat), a special collaborative menu created by chef Moriyama at Takano fruit parlor can be enjoyed at Takano Shinjuku fruit salon that opens exclusively on weekends and holidays.

The special menu features seasonal fruit and Chandon Passion such as "Fruit Punch - Chandon Passion-" (¥1800 +tax) and " Peach Granite -Chandon Passion-" (¥1200+tax).

Come and enjoy this exciting collaboration!

Takano Shinuku B1F Fruit Salon

3-26-11 B1F Shinjuku, Shinjuku-ku, Tokyo

TEL.03-3356-7155

Hours：［Sat, Sun, Holidays］12:00AM〜6:00PM（Last order 5:30PM）

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.