2017-07-04
CHANDON

Chandon Passion x Tropical Disco event at Yadwigha, the roof top beer garden at Atre Ebisu!

Tropical Disco fueled by CHANDON PASSION will take place at “Yadwhiga” the Atre Rooftop beer garden produced by “plant hunter” Seijun Nishihata.

Enjoy Chandon Passion by the glass or bottle in this urban resort filled with greens and flowers, exhibiting “Paradise in Ebisu” during July 1st - July 9th. OR, be the first 20 guests and get a free glass of Chandon Passion!

Feel the cool night breeze, listen to the chill-out sounds, and enjoy Chandon Passion!

Find the details below.

Tropical Disco fueled by CHANDON PASSION×Yadwigha

Dates: Saturday, July 1st – Sunday, July 9th

Location：”Yadwhiga” in Atre rooftop garden on Atre Ebisu 8th floor

Hours：17:00～23:00（16:00～ on Fridays）

Charge：5,800yen per person (Free drink 90min)

Chandon Passion：700yen/glass, 5800yen/bottle

Reservation：http://www.bistro-shiro.com/yadwigha/

Click here for the details on Tropical Disco！http://www.tropicaldisco.jp/

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.