Hosting "CHANDON Summer 2019" at the Seascape Terrace Dining, Hilton Odaiba!

A dinner plan that lets you enjoy flair bartending performances and fire dance shows while you savor your delicious meal and CHANDON.

CHANDON, a perfect match for the summer, and some splendid chef-prepared barbecue are sure to put you in an upbeat mood

Seascape Terrace Event "CHANDON Summer 2019"

https://www.hiltonodaiba.jp/plans/restaurants/5892

■Date: Friday, August 23 and Saturday, August 31.

On both days, open from 18:00 / Drinks start from 18:00 / Food from 18:30 / Ends at 20:30.

■Fee: 12,000 yen (taxes & service charges included)

■Seats: Limited to 80 guests

■Drinks: CHANDON Brut/Rose/Passion, three types available as free-flow.

■Food:

Canape: 3 types. (Asian ratatouille tarte, potato tortilla & Iberian chorizo/bruschetta & baby mozzarella cheese)

Salad: Beans and baby leaf salad with berry dressing.

BBQ grill menu: beef, lamb, sausages etc.

Desserts: from the Seascape dessert buffet.

■Entertainment:

Flair bartending: Performance by Daisuke Eto.

Winner of Love Beer Flair Stars 2005, Freestyle, as well as other domestic competitions.

Fire dance: Performance by Yatagarasu RYO.

One of very few performers in Japan who work with fire and visual art. He has appeared in numerous TV programs including Kohaku Uta Gassen, and is currently, performing world-wide.