2021-06-22
CLOUDY BAY

【ANA InterContinental Beppu Resort & Spa】Summer Event 2021 "Come Sail Away Luxury Garden by CLOUDY BAY"

This summer, in collaboration with New Zealand winery “Cloudy Bay”, we are proud to announce “The Bar -Come Sail Away-“.

The Bar terrace will open the doors, enterteining our guests with a spectacular view over Beppu Bay and the city of steam.

Relax at our outside terrace and refresh during hot summer nights with our carefully selected list of wine, beers and cocktails together with tasty bites skilfully prepared by our team of chefs.

【MENU】

LUXURY GARDEN by CLOUDY BAY

「Drinks Free Flow (90 minutes) + Assorted appertizers」 from 7,300 yen (per person）

*Free Flow (30 choices: CLOUDY BAY wine, beer, cocktail, soft drink)

BEER GARDEN

「Drinks Free Flow (90 minutes) + Assorted appertizers」 from 5,800 yen (per person）

*Free Flow (15 choices: beer, soft drink)

■Period

July 1(Thu.),2021 – September 30(Thu.), 2021

■Opening Hours

5:00 pm – 10:00 pm

■Price

￥5,800～ (Price for 1 pax)

*Reservation priority

・Prices are inclusive of taxes and exclusive of 15% service charge.

・Hotel Yukata dress/slippers not allowed.

・Smart casual dress code

・Seating time may be limited to 2 hours depending on business demand.

・Menu items may be changed without advance notice.

・The legal drinking age in Japan is 20 years old. Guests under the age of 18 years are not allowed at Bar.

Click here for reservations and inquiries:

ANA InterContinental Beppu Resort & Spa 4F The Bar　TEL:0977-76-8258

Click here for the official hotel website:

ANA InterContinental Beppu Resort & Spa

https://anaicbeppu.com/summer-event-2021-come-sail-away-luxury-garden-by-clou/

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.