2021-06-25
CLOUDY BAY

CLOUDY BAY [1 night 2 meals] August 6th (Friday) Accommodation plan with wine dinner for one night only Maker's dinner to enjoy while listening to the stories of specialists

"Master series" that invites specialists from various fields.

This time, the third installment, we will hold a wine event by inviting domestic brand ambassadors from "Cloudy Bay".

From "Sauvignon Blanc", which is said to have awakened the world to white and raised the world status of New Zealand wine, to "Tewahi", which means "the place" in Maori, it is said to be the best winery in history.

At the same time, we will welcome you with 5 kinds of brilliant wines including "2020 Vintage" which was born beyond the trials.

While listening to the original sound that imaged the nature of New Zealand, please enjoy the dinner course by "Atelier" chef Kudo.

The accommodation plan allows you to take a rest in your room after a fulfilling dinner time.

【Plan Contents】

・Includes a one-night wine dinner

6-course dinner full course woven by atelier chef Kudo

1 type of glass sparkling wine

3 types of glass white wine

1 type of red wine

・Breakfast included at the restaurant "Elements"

Club InterContinental Twin / King and Suite Room reservations will be provided at the Club Lounge.

* Opening is at 18:30 and opening is at 19:00.

* Seats can only be used for up to 2 hours.

* The restaurant "Atelier" must be 13 years old or older.

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* A separate bath tax will be charged locally.

* IHG Rewards Club points can be added.

* Cannot be combined with other discounts / special offers.

* We cannot accept transfers or changes to room service for breakfast.

For Reservation:

TEL: 0120-195-596

Online reservation at

https://reservation.anaihghotels.co.jp/booking/stay_pc/rsv/detail_plan_calendar.aspx?hi_id=39&lang=ja-JP&smp_id=492&_PMID=99502222

2024-02-26
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KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

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Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

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2023-10-30
RUINART

Celebrity guests Aya Omasa, Harumi Sato, Takako Inagaki, and Mizuka Ueno will appear at the exhibition "RUINART MAISON 1729" that embodies Ruinart's world view.

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