2022-10-13
CLOUDY BAY

New Zealand wine "Crowdey Bay Sauvignon Blanc 2022" with a renewed bottle design will be released sequentially from November.

New Zealand wine Crowdy Bay Sauvignon Blanc will have a new bottle design starting with the 2022 vintage, and will be available in Japan from November 2022. Crowdy Bay is one of the earliest wineries to take root in Marlborough, where it is highly recognized for its Sauvignon Blanc with great concentration and pure fruit flavors.

The 2022 vintage had a difficult harvest after a good growing season. Despite the pouring rain and high humidity, the vineyards of Crowdey Bay bore perfect fruit. The result is an exceptional wine that overcame such adverse winemaking weather conditions. The viticulture team carefully watched over the grapes until the moment they were picked.

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.