2019-11-05
GLENMORANGIE

GLENMORANGIE HOUSE, a special pop up bar was opened in Roppongi Hills! Thank you for coming to our event!

Glenmorangie has opened a pop-up bar "Glenmorangie House" at Roppongi Hills on 9th (Wed) to 14th (Mon) October 2019.

Visitors have enjoyed Glenmorangie, with our signature drink the “Orange Highball”, special cocktail made by guest bartenders, and core range expressions, accompanied by a special jazz live produced by Blue Note Tokyo.

At the preview party on the 8th (Tue) with gorgeous guests, Maho Toyota, Anna Tsuchiya, Takuro Ohno, Reika Kirishima, Rina Uchiyama, Takashi Sakurai, created a luxurious atmosphere.

Thank you for joining the Glenmorangie House, see you next year!

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).