2022-05-09
HENNESSY

Hennessy announced the launch of its Forest Destination regeneration program which aims to regenerate 50,000 hectares of forest by 2030

【 About "Forest Destination," a forest regeneration program 】

With its Forest Destination program, Hennessy is pursuing on-the-ground projects in all the regions where the Maison is present. In France, Hennessy is working with the Office National des Forêts (ONF) to replant 27,055 oak saplings across an area of 25 hectares (250,000 square meters) in Braconne in the Charente region, which was devastated by a storm in 1999. Worldwide, Hennessy began a partnership in 2020 with Reforest’Action to take action in local ecosystems in South Africa, Kenya and Nigeria, as well projects in China and the United States. In Kenya, Hennessy and its local partner Trees for Kenya are supporting the reforestation of part of the protected forest on Mont Kenya by planting 250,000 trees of 30 different species over 400 hectares. In the United States, Hennessy has committed to replanting 100,000 trees across a 93-hectare area to promote the return of biodiversity and create new local wildlife habitats in the state of Oregon, whose forests have been ravaged by fires. And in Madagascar, Hennessy is working with local partners to build a “School of the Forest” to train young farmers and heighten awareness among schoolchildren. The Maison will support planting of 60,000 saplings of various species in a 40-hectare area.

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).

2023-10-30
RUINART

Celebrity guests Aya Omasa, Harumi Sato, Takako Inagaki, and Mizuka Ueno will appear at the exhibition "RUINART MAISON 1729" that embodies Ruinart's world view.

Ruinart is currently holding an exhibition called ``RUINART MAISON 1729'' at Bank Gallery from October 28th (Saturday) to November 5th (Sunday), which embodies the brand's themes such as champagne, gastronomy, art, and sustainability.

2023-10-24
RUINART

Limited time exhibition “RUINART MAISON 1729” will be held!

Champagne Maison Ruinart will open "RUINART MAISON 1729," an exhibition that embodies the brand, for a limited time from Saturday, October 28th to Sunday, November 5th. Additionally, the venue will host tasting sessions, brunch, and dinner.

【Special Site】

https://mhdkk.com/brands/ruinart/maison-1729/