2019-03-15
HENNESSY

Hennessy is participating the craft cocktail festival “Tokyo Cocktail 7 Days” on the 20th – 29th of April as the official partner.

Hennessy is going to open a pop-up bar at the “Tokyo Cocktail 7 Days” festival on April 20th (Sat) and 21st (Sun).

Not only the classic cocktail Hennessy Soda but also original cocktail Hennessy Mary created by Mr Yujiro Kiyosaki (CEO of Vino Co., Ltd., and Ikebukuro Bar LIBRE) will be served during these days. Hennessy also invites him as the guest bartender to newly create a special cocktail at the pop-up bar for the event, that will be served for limited 3 hours of each day.

In addion to that, 63 top bars from Tokyo will join the Bar Hopping event during April 20th (Sat) – 29th (Mon). Based on the concept of “Japonica Cocktail”, All the participating bars will create their own recipes by utilizing 1 of the 9 brands including Hennessy and serve the original cocktails at a special price of 1,000JPY.

We hope many of you would come to join us and enjoy the special cocktails at this nice and joyful season.

We are looking forward to seeing you at the event!

https://cocktailbar.jp/7days

Duration: April 20th (Sat) – April 29th (Mon)

Village: United Nations University Courtyard

Ticket: 3,800JPY (In advance) / 4,500JPY (At the door)

Ticket Reservation Link: https://cocktailbar.jp/en/cart

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.