2019-06-25
KRUG

2nd Edition of KRUG HOUSE TOKYO from 4th- 6th May 2019

Maison Krug revived the unforgettable experience of Krug House Tokyo with 3days of exclusive events hosting 210 guests in total (Trade, Krug Lovers, VICs Media and internal sales staff). It included tasting seminars, Trade Lunches, VIC and Press Dinner hosted by Olivier Krug, 6th generation of Maison Krug and Eric Lebel, Maison Krug Chef de Cave with an exciting line-up of the exclusive tasting program. The cuisine was prepared by new Krug Ambassador Chef Ryuta Iizuka (Restaurant Ryuzu, Roppongi). Guests enjoyed a special music experience followed by a vertical Edition tasting of Krug Grande Cuvee161st edition, Krug Grande Cuvee163rd edition and Krug Grande Cuvee167th edition leaded by Eric. Olivier allowed all the guests including Krug Ambassadors to immerse themselves in this meaningful experience and spoke of the generosity of the brand and the Edition concept during this unforgettable experience.

KRUG HOUSE

Date: 4th-6th June, 2019

Place: IWAI OMOTESANDO

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.