2020-08-03
KRUG

Krug will hold "WORLD OF CRAFT DINNER" for the first time for 4 days only! ＠Margotto e Baciare

Our Prestige Champagne Maison Krug has been carrying out a trip around a single ingredient every year since 2015.

The theme for 2020 is "WORLD OF CRAFT," which looks back on memories through the ingredients for five years.

This year, "WORLD OF CRAFT DINNER," which uses 5 ingredients for 5 years, will be held at Margotto e Baciare (Nishi Azabu, Tokyo) for 4 days from August 25 (Tue) to 28 (Fri).

It will be held for the first time.

For more information: https://www.facebook.com/margottoebaciare

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.