- 2017-07-04
- KRUG
“Krug World Festival” and “Krug Voyage Ambassade” each took place during June 20th (Tue) ~ June 23rd (Fri) for 2 days!
The two events took place in Reims to celebrate the renovation of the Krug Family House.
The guests were able to experience the essence of Krug’s wine making through workshops initiated by Olivier Krug and Eric Lebel, followed by a Rosé lunch in the forest.
At night, world-renowned artists Jacky Terrasson, Sly Johnson, Liane La Havas, and Michelin-starred Krug Ambassade chef Arnauld Lallment offered a collaboration which concluded the ultimate Krug experience.
For Krug World Festival, approximately 40 executive editors from all over the world gathered to celebrate the 164th recreation of Krug Grande Cuvée.
For Krug Voyage Ambassade, 61 Krug Ambassade chefs around the world gathered for the first time.
Chef Tada from Sushidokoro Tada, Chef Suga from SUGALABO, and Chef Yamada from Chikara Yamada joined the experience from Japan.!