2023-03-28
KRUG

The theme of the 2023 “KRUG x Single Ingredients” program is “KRUG x LEMON” Cooking recipe book by over 100 Krug Ambassador chefs will also be announced this year

Prestige Champagne Maison Krug runs a program that proposes the best pairings of Krug and single ingredients with Krug Ambassador Chefs who show their skills around the world.

In 2023, the ninth year, the selected ingredient is lemon. Under the theme of "KRUG x LEMON", we will devise dishes that make use of lemons, which are symbols of vitality and diversity. In addition, this year we will be releasing a cookbook titled “The Zest is YET to Come” by more than 100 Krug Ambassador chefs with a total of 113 Michelin stars from more than 25 countries around the world.

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.