2019-07-11
KRUG

For this year, the theme for the 5 Year Old Krug's Single Food is "Pepper". 13 Food Crafters created New Food Pairing

Krug keeps producing the best champagne "Grand Cuve" to the world every year regardless of the weather.

Today, Krug invited 13 chefs, carefully selected from 150 "Crugg Ambassador" among the world, to Oaxaca, Mexico. Mexico is the birthplace of pepper, and its food culture is deeply rooted. With that as the stage, we set out on a journey to explore the ultimate pair of Krug and pepper.

For more information on "KRUG × PEPPER" and his trip to Oaxaca, Mexico, please visit Krug's official website:

https://www.krug.com/jp/krug-stories/krug-x-pepper

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.