2022-11-18
MOËT & CHANDON

Moët & Chandon "Effervescence" Luxury Store Opens at Hakata Hankyu Christmas Station for a Limited Time!

Moët & Chandon has created a new world of Moët & Chandon has launched the "Moët & Chandon 'Effervescence' Luxury Store," which expresses the magical world of champagne, where the rising bubbles sparkle like fireworks popping in a glass. Moët & Chandon will open the Moët & Chandon "Effervescence" Luxury Store at the Media Stage on the 1st floor of the Hakata Hankyu Department Store on December 14. The "Moët & Chandon "Effervescence - Effervescence" Luxury Store" will be open for a limited time from December 14 (Wed.) to 25 (Sun.) at the Media Stage on the 1st floor of Hakata Hankyu.

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).