2020-09-15
RUINART

Ruinart Celebrate Japan’s biggest International Photography Festival “KYOTOGRAPHIE 2020”

Ruinart has a long tradition of collaborating with the contemporary artist. As a patron of Art, Ruinart has been supporting KYOTOGRAPHIE since 2016.

This year, Ruinart is showcasing upcoming young French photographer Elsa Leydier, awarded Maison Ruinart Photography Prize 2019*

Art pieces will be held at HOSOO GALLERY in Gion for a limit time.

Ruinart BTG/BTB activation will be taking place in Kansai region during the event. Please stop by to enjoy the essence of Ruinart this fall.

*Maison Ruinart Photography Prize: organized every year by Ruinart at Paris Photo art fair, with support from the Picto Foundation since 2018.

KYOTOGRAPHIE 2020

Ruinart x Elsa Leydier “Heatwave series”

Date : 2020 19. Sep(Sat) to 18.Oct(Sun)

Time : 10:30 ～ 18:00

Venue : HOSOO GALLERY 2F

Web site : https://www.mhdkk.com/brands/ruinart/kyoto2020/

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).