2023-04-20
VEUVE CLICQUOT

The brand's first tour for the public was also held! Cellar in the Sea," the world's first experiment in maturing wine in an undersea cellar

Veuve Clicquot has launched "Cellar in the Sea" in 2014, an ambitious experimental program focusing on the aging process of Champagne wines in a deep-sea cellar. The second tasting will be held on the summer solstice of 2023 (June 21) to check the current state of aging.

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.