2019-10-18
VEUVE CLICQUOT

An exclusive dinner "Christmas Champagne Night 2019" will be held for just one night at the Kyoto Brighton Hotel on Sunday, December 15th!

In a space where jazz Christmas songs will be played, we will hold a special dinner "Christmas Champagne Night 2019". You may enjoy the champagne of Veuve Clicquot and the dishes and desserts made by 4 chefs in a buffet style. This will take place in Kyoto Brighton Hotel on Sunday, December 15th.

The luxury hotel "Kyoto Brighton Hotel", around 23m tall, its atrium lobby will be played jazz Christmas song with saxophone, piano and bass. You may enjoy this place and make the day more special with the "Veuve Clicquot rich" and "Veuve Clicquot Yellow Label" that are great match for a special night.

At the lounge bar "Cour au midi" placed in the center of the lobby, there will be Japanese, Western, and Chinese cuisine, as well as a buffet of sweets which are the pride of the hotel pâtissier. The following is the summary of the event.

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).