ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).

Ruinart is currently holding an exhibition called ``RUINART MAISON 1729'' at Bank Gallery from October 28th (Saturday) to November 5th (Sunday), which embodies the brand's themes such as champagne, gastronomy, art, and sustainability.

Champagne Maison Ruinart will open "RUINART MAISON 1729," an exhibition that embodies the brand, for a limited time from Saturday, October 28th to Sunday, November 5th. Additionally, the venue will host tasting sessions, brunch, and dinner.

【Special Site】

https://mhdkk.com/brands/ruinart/maison-1729/

Krug is holding an immersive sound experience studio "KRUG STUDIO" at Roppongi Hills Ohane Plaza from October 4th (Wednesday) to October 9th (Monday holiday).

Ruinart, the world's oldest Champagne house, will hold the Ruinart Sommelier Challenge 2023 in Japan, hosted by Cellar Master, Frédéric Panaïotis.

Host: MHD Moët Hennessy Diageo K.K.

Cooperation: Japan Sommelier Association (JSA)

The schedule of the contest is as follows,

Application starts September 1, 2023 (Friday)

Application deadline October 8, 2023 (Sunday)

Announcement of the winners of the first screening will be made October 9 (Monday)

Sommelier Challenge October 30 (Monday) in Tokyo, November 2 (Thursday) in Kyoto

We are waiting for applications from all sommeliers in Japan!

Click here for application requirements (entry sheet)

https://mhdkk.com/ruinart-sommelier-challenge2023/

To apply,

Ruinart Sommelier Challenge 2023 office (special website, e-mail only)

Application e-mail address: ruinart_sommelier_challenge@kkcrea.com

Inquiries: 03-3796-0126 (Monday - Friday 10:00 - 18:00)

From June 2023, “Veuve Clicquot Burger Pairing” will be held at restaurants and bars nationwide to enjoy the pairing of “Veuve Clicquot Yellow Label” and a special burger in the season when the sun shines.

Three new restaurants have been selected for this new collaboration: BANK, Brasserie Va-tout, and Nicolai Bergmann NOMU.

Ardbeg Anthology The Harpy's Tale, the first product in the Anthology Collection, is the ultimate hybrid of smokiness and sweetness, and will be available for pre-sale at Ardbeg committie stores (EC site) on Tuesday, September 5, and general sales will start on September 20 (Wednesday) in limited quantities.

Moet & Chandon will hold "RAISE x MOET & CHANDON" at RAISE, a large-scale nightclub that creates the finest nightlife with dynamic performances and world-class high-quality sound. The event will be held for a limited time from August 19 (Sat) to September 17 (Sun).

Veuve Clicquot will open a collaboration cafe "L'été Jaune with Veuve Clicquot x Nicolai" at the "Nicolai Bergmann Flowers & Design Flagship Store" for a limited time from August 10th (Thursday) to August 27th (Sunday)　collaborating with Danish flower artist Nicolai Bergmann.

You can enjoy champagne and a special menu in a space decorated with Veuve Clicquot's yellow-colored flower art.

Moët & Chandon is pleased to announce the appointment of actor/singer Tomohisa Yamashita as Friends of the House. Since its founding in 1743, Champagne Maison Moët & Chandon has captivated people with celebrations and unforgettable moments in life. Jean-Remy Moët, who paved the way for Moët & Chandon to become an international symbol of celebration, passed down his dream of “delivering the magic of champagne to the world” to the next generation.