2019-09-18
VEUVE CLICQUOT

At the Veuve Clicquot Businesswoman Award 2019 was awarded businesswomen who will curve out the future.

"Veuve Clicquot Business Women Award" was held on Thursday, September 12th at T-LOTUS M.

This award held twice this year in Japan, has done the selection with a unique prospective respecting Madame Clicquot, the first very rare businesswoman in modern times, also called as 'La Grandam (a great woman)'.

Two winners were announced at the award ceremony.

"Madame Clicquot" has contributed to the development of the Veuve Clicquot by its unique identity and creativity. The "Businesswoman Award" is given to a woman who embodies her, which has been given to Ms. Kanoko Oishi, the representative director of Mediva Corporation. She has reformed the entire healthcare industry from a multifaceted perspective as prevention, treatment and nursing care, and by expanding medical and nursing care services to the overseas. She is also involved in the rehabilitation of hospitals damaged by the earthquake and other disasters.

The "New Generation Awards" is given to woman who is expected to play an active role in the future, which embodies Madame Clicquot’s audacity, bravery and business novelty. This award was given to Ms. Miku Hirano, the CEO of Cinnamon Corporation. She is engaged in consulting development, with the theme of "Increasing the efficiency of white-collar work".

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.