We held Citizen Week Japan 2020 -Living Soils- as part of our CSR activities from Monday August 3 to Friday August 7.

Seven guest speakers were invited daily during the lunch hour to speak on the topic of Sustainability and Living Soils and staff from all over Japan joined via Zoom.

From the world of gastronomy, Chef Yoshihiro Narisawa of NARISAWA, 2-Michelin-starred and World‘s 50th best restaurant that has been working for many years on the fusion of sustainability and gastronomy, and Chef Shinsuke Ishii of Cynthia, an innovative French restaurant that is difficult to book, and Food journalist Hiroko Sasaki, who work on sustainable seafood at Chefs for the Blue and who are involved in the Smile Food Project, which provides free lunches to staff on the medical treatment of the corona epidemic. and from Moët Hennessy, Jim White, Cloudy Bay, speaking about Living Soils and Hamish Tory from Glenmorgenie, who is sharing the DEEP project for rejuvenation of the oyster reef and their CSR. Mr. Tadayuki Yanagi, a wine journalist who participated in Vinexpo and actually covered our champagne maisons’ Living Soils and Sustainability, and Mr. Shinkichi Mizutani, "More Trees", a forest conservation group represented by Ryuichi Sakamoto, a popular musician.

MHD Moët Hennessy Diageo K.K.