Maison Krug revived the unforgettable experience of Krug House Tokyo with 3days of exclusive events hosting 210 guests in total (Trade, Krug Lovers, VICs Media and internal sales staff). It included tasting seminars, Trade Lunches, VIC and Press Dinner hosted by Olivier Krug, 6th generation of Maison Krug and Eric Lebel, Maison Krug Chef de Cave with an exciting line-up of the exclusive tasting program. The cuisine was prepared by new Krug Ambassador Chef Ryuta Iizuka (Restaurant Ryuzu, Roppongi). Guests enjoyed a special music experience followed by a vertical Edition tasting of Krug Grande Cuvee161st edition, Krug Grande Cuvee163rd edition and Krug Grande Cuvee167th edition leaded by Eric. Olivier allowed all the guests including Krug Ambassadors to immerse themselves in this meaningful experience and spoke of the generosity of the brand and the Edition concept during this unforgettable experience.

KRUG HOUSE

Date: 4th-6th June, 2019

Place: IWAI OMOTESANDO